KARMA BEACH LOUNGE
Menus
Lunch Menu
11:30 - 4:30pm
SALADS
Caesar
15
Romaine lettuce, parmesan, croutons, caesar dressing.
Mixed Green
VG • GF 12
Mixed artisan greens, tomato, cucumber, red onion, truffle dressing.
Add On
Chicken (+10), Shrimp (+12), Salmon (+16), Mahi (+14)
Sunomono Salad
VG • GF 24
Thinly sliced pickled cucumber, radish, carrots, and nori.
Japon Tataki Salad
30
Iceberg lettuce with wasabi truffle dressing, crispy shallots, Johnny Cake croutons, and seared spiced bluefin tuna.
Sashimi Salad
GF 29
Mixed greens topped with chef’s choice 6-piece sashimi, edamame, mango, cucumber, pickled slaw, and yuzu kosho vinaigrette.
APPETIZERS
Edamame
VG • GF 20
Steamed soybeans is Sea salt or Sweet chili (make it spicy +2)
White Miso Blue Crab Cake
25
Pan-seared blue crab cake finished with white miso and yuzu nage.
Crab Rangoons (5 pcs)
24
Crispy wontons stuffed with cream cheese, scallions, and crab, served with sweet chili & sweet-sour sauce.
Spring Roll
VG • GF 22
Golden-fried spring roll filled with crisp vegetables.
Add On
Tuna (+12), Shrimp (+10), Wahoo (+10)
Ceviche
GF 34
Fresh market fish marinated in citrus leche de tigre.
Conch Fritters
GF 24
Local conch, crisp batter, chipotle aioli.
Tempura Pickles
14
Battered pickles in our house made ranch.
POKE BOWLS
Sesame Tofu
VG • GF 28
Marinated tofu, avocado, mango, edamame, rice, wakame, nori, ponzu sauce.
Donburi
32
Tempura shrimp, cucumber, edamame, green onion, sweet potato, rice, sweet soy.
Dynamite
GF 30
Blue fin tuna, avocado, wakame, microgreens, caviar, pine nut, dynamite sauce.
Yuzu Sashimi
GF 32
Assorted chopped sashimi, onion, mango, seaweed, kombo, yuzu vinaigrette.
GYOZA
Vegetable Gyoza
VG 24
Shredded vegetables, seaweed.
Pork Gyoza
26
Rich pork, vegetable spice blend.
Chicken Gyoza
24
Chicken, cabbage, carrot mixture.
Shrimp Gyoza
26
Succulent shrimp, cabbage, scallions.
MAINS
Tacos
Cabbage, pico de gallo, cotija, chipotle crema, cilantro, flour tortillas.
Choice of
Mahi (25), Shrimp (26), Chicken (24), Steak (26), Carnitas (24), Birria (28)
Karma Burger
23
Cheddar, lettuce, tomato, pickled red onion, Karma sauce, french fries.
Chicken Sandwich
22
Grilled chicken, bacon, cheddar, lettuce, tomato, guacamole, chipotle crema, french fries.
Fish & Chips
24
Battered and fried mahi-mahi, tartar sauce, french fries.
Mahi Sandwich
24
Grilled mahi, cabbage, tomato, pickled onion, guacamole, tartar sauce french fries.
Veggie Burger
VG 22
Black bean patty, cabbage slaw, tomato, pickled onion, guacamole, chipotle crema, french fries.
Alfredo Pasta
VG 22
Creamy alfredo, penne.
Add On
Chicken (+10), Shrimp (+12), Salmon (+16), Mahi (+14)
Skirt Steak 8oz
GF 38
Grilled skirt steak served with French fries and chimichurri.
FOR KIDS
Kids Burger
18
Cheese, french fries.
Chicken Tenders
17
Ranch, french fries.
Kids Pasta
14
Penne, butter, parmesan.
Sushi Menu
SUSHI ROLLS
California Roll
32
Kanikama crab, avocado, cucumber, and sesame seeds.
Spicy Tuna Roll
32
Spicy tuna mix, cucumber, and sesame seeds.
Marie Nicole
30
Spicy tuna, cucumber, cilantro, avocado; topped with hamachi, jalapeño, and charred ponzu.
Rainbow Roll
32
Cucumber, avocado, crab mix, topped with assorted sashimi.
Shrimp Tempura Maki
28
Tempura shrimp, cucumber, asparagus, microgreens, sesame, and mango kabayaki sauce.
Salmon Delight
28
Salmon, cream cheese, avocado, tempura roll, kimchi aioli.
Super Cali Roll
29
Crab, avocado, tempura roll, topped with spicy crab.
Volcano Roll
28
Bluefin tuna, salmon, scallions, tempura roll, spicy mayo, and unagi sauce.
SPECIALITY ROLLS
Da Beach Roll
GF 24
Pickled slaw, cucumber, mango, wahoo, topped with salmon, avocado, and jerk sauce.
Cruz Bay Roll
28
Shrimp, spicy tuna, avocado, mango; topped with seared wahoo, tobiko, wasabi aioli, torched.
East End Roll
26
White tuna, red snapper, tempura octopus, cucumber; topped with bluefin tuna and chili-ginger sauce.
Wharfside Roll
30
Lobster tempura, avocado, plantain, crab mix; topped with tataki white tuna, wahoo, and kimchi sauce.
Tiger Roll
33
Avocado, tempura shrimp, asparagus, cream cheese, spicy tuna; topped with torched spicy mayo and eel sauce.
Donkey Hill Roll
35
Salmon, bluefin tuna, cucumber, ebi, soy paper; topped with spicy crab, tobiko, chili-ginger, and wasabi aioli.
Caterpillar Maki
33
Unagi, tamago, avocado, asparagus; topped with inari and unagi sauce.
Crazy Cajun
33
Cajun butter-poached lobster, cilantro, tuna, avocado; topped with tataki red snapper and chili kewpie.
Tempura Dream Roll
28
Eel, cream cheese, smoked salmon, avocado; topped with dynamite shrimp and truffle sauce.
Spicy Tuna Tempura Roll
34
Spicy tuna, cucumber, avocado, tempura roll; topped with spicy tuna, wakame, and kabayaki sauce.
Hidden Dragon Roll
28
Spicy crab, ebi shrimp, cucumber, cream cheese; topped with spicy crab, ebi shrimp, and spicy mayo.
Philly Roll
GF 26
Cream cheese, smoked salmon, avocado, crystal shrimp, and sweet potato; topped with seared 7-spice tenderloin, kimchi aioli, and crispy onions.
VEGGIE ROLLS
Ire Mon Maki
VG 30
Carrot, cucumber, red pepper, asparagus, inari, tempura roll, wasabi aioli.
Bad Bunny
VG • GF 38
Mango, greens, jalapeño, plantain, topped with pickled slaw, furikake, and jerk sauce.
CRUDO
Ika San Sai Tako Wakame Salad
GF 22
Umami-marinated calamari and baby octopus with bean sprouts, edamame, red pepper, and wakame.
Karma Tower
28
Sushi tower with rice, cucumber, avocado, crab mix, spicy tuna, tartar, caviar, and wasabi chili aioli.
Octopus Crudo
GF 26
7-spice marinated octopus with extra virgin olive oil, charred ponzu, and jalapeño.
Poke Nachos
28
Spicy tuna, avocado, mango, wakame, scallions, wonton chips, chili aioli, and kabayaki sauce.
Yellowtail Poke Tacos
GF 28
Hamachi, avocado, mango, microgreens, pickled cabbage, and jalapeño with spicy chili-ginger sauce (3 pcs).
Hokkaido Scallops
GF 30
Seared Hokkaido scallops in a coconut-lime and cilantro emulsion, topped with crispy fried ginger.
Island Spiced Tuna Tataki
GF 25
Eight pieces of seared tuna tataki with island spices and passion fruit ponzu gastrique.
Kanpachi Carpaccio
GF 28
Local charred red snapper carpaccio with myoga, Asian pear, roasted pine nuts, and mango–shishito pepper tosazu (8 pcs).
TRADITIONAL
Maki Roll
GF 28
Traditional roll. Choice of:
Bluefin tuna, white tuna, red snapper, wahoo, octopus, unagi, salmon, yellowtail, tamago, ebi, tobiko, or salmon roe.
Tuna (Maguro) • Salmon (Sake) • Yellowtail (Hamachi) • Octopus (Tako)
Nigiri (2 pcs)
GF 25
Sliced sashimi over rice.
Shrimp (Ebi) • Salmon Roe (Ikura) • Wahoo (Ono) • Red Snapper (Tai) • Sea Urchin (Uni) – MP
Sashimi (3 pcs)
GF 25
Thinly sliced raw fish.
Crab (Kani) • Eel (Unagi) • White Tuna (Escolar/Shiro Maguro)
HATTORI HANZŌ
Karma Roll
VG • GF 50
Chef’s choice or customized (spicy, egetarian, GF, or cooked).
Omakase
VG • GF MP
A chef-curated journey, crafted to your taste. Choose spicy, vegetarian, or cooked or let the chef surprise you with a personalized selection.
* Consuming raw or undercooked meats, poutry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
* A 20% Gratuity Will be Automatically Added to Your Bill
VG = Vegan GF = Gluten‑free
Dinner Menu
5:00 - 9:00pm
SOUP & SALADS
Seafood Chowder
26
Shrimp, mussels, clams, mahi, root vegetables.
Green
VG • GF 17
Mixed greens, cucumber, onions, tomato, truffle vinaigrette.
Burrata
GF 24
Burratta, arugula, lemon truffle vinaigrette, cherry tomato, pesto, balsamic reduction.
Goat Cheese & Arugula
19
Arugula, goat cheese croquettes, parmigiano, pickled red onion, passion fruit dressing.
Japon Tataki Salad
GF 30
Iceberg lettuce, wasabi truffle dressing, crispy shallots, Johnny Cake croutons, seared spiced bluefin tuna.
Sunomono Salad
VG • GF 24
Thinly sliced pickled cucumber, radish, carrots, and nori.
Sashimi Salad
GF 29
Mixed greens topped with chef’s choice 6-piece sashimi, edamame, mango, cucumber, pickled slaw, and yuzu kosho vinaigrette.
SEA THE GRILL
Pan-Seared Wahoo
GF 44
Seared golden and paired with a spicy Fra Diavolo sauce.
Pan-Seared Mahi-Mahi
GF 44
Accented with fresh mango salsa and a passion fruit reduction.
Chilean Seabass
GF 56
Seared and finished with a coconut curry sauce.
Salmon
GF 44
Pan-seared and finished with a coconut cream sauce.
Lobster Tail
Grilled or Tempura with garlic butter.
LAND TO GRILL
Veal Chop
GF 64
Grilled veal chop marinated with garlic, rosemary, and lemon zest.
French Filet Mignon
GF 69
8oz Center-cut filet finished with a classic peppercorn sauce.
Australian Lamb Chops
GF 79
Grilled lamb chops marinated in garlic, thyme, and olive oil, mint red wine reduction.
Tomahawk 32oz
GF 165
Flame-grilled, bone-in ribeye presented tableside and finished with butter and torched thyme and a peppercorn sauce.
Hot Stone Wagyu
MP • OZ
Raw wagyu sliced and cooked by you on a blazing stone.
Chicken Breast
GF 38
Pan-roasted with a rich caper cream sauce.
Add On
Lobster Tail(+35), Shrimp (+22)
FROM THE SEA
A curated selection of fish from the clear waters of the Caribbean, prepared with inspired simplicity. Each catch is chosen for its freshness and integrity, honoring the natural flavor of the sea.
Fresh Local • Fish Flown In Daily
Preparation Styles:
Golden crusted – MP/LB
Oven Roasted, served table-side – MP/LB
For today’s freshest offerings, please visit our market display to select your fish.
GYOZA
Vegetable Gyoza
VG 24
Shredded vegetables, seaweed.
Pork Gyoza
26
Rich pork, vegetable spice blend.
Chicken Gyoza
24
Chicken, cabbage, carrot mixture.
Shrimp Gyoza
26
Succulent shrimp, cabbage, scallions.
APPETIZERS
Edamame
VG • GF 20
Steamed soybeans is Sea salt or Sweet chili (make it spicy +2).
Ceviche
GF 34
Fresh market fish marinated in citrus leche de tigre.
Shrimp Cocktail
GF 24
House made cocktail sauce, cilantro, lemon.
Mussels Arrabiatta
28
Leeks, scallions, garlic, shallots, red pepper, tomato, white wine butter.
Crab Rangoons
24
Crispy wontons stuffed with cream cheese, scallions, and crab, served with sweet chili & sweet-sour sauce (5 pcs).
Grilled Octopus
GF 38
Char-grilled and finished with a vibrant cilantro sauce.
White Miso Blue Crab Cake
25
Pan-seared blue crab cake finished with white miso and yuzu nage.
Spring Roll
VG • GF 22
Thai spring roll filled with crisp vegetables.
Add On
Tuna (+12), Shrimp (+10), Wahoo (+10), Crispy (+2)
MEDITERRANEAN
Island Bouillabaisse
52
A Caribbean twist on the classic: Shrimp, mussels, clams, lobster, scallops & mahi in a creamy coconut broth.
Pasta Del Marre
44
Penne tossed with clams, octopus, and shrimp in a light seafood sauce.
Shrimp & Pesto Risotto
42
Plump shrimp with creamy pesto risotto, lemon butter, and leeks.
SIDES
Seasonal Vegetables
VG • GF 12
Asparagus
VG • GF 12
Plantains
VG • GF 12
Garlic Herb Mash Potatoes
GF 14
Herb Potatoes
GF 12
Coconut Jasmine Rice
VG • GF 12
French Fries
VG • GF 10
Mac & Cheese
14
Sushi Menu
SUSHI ROLLS
California Roll
32
Kanikama crab, avocado, cucumber, and sesame seeds.
Spicy Tuna Roll
32
Spicy tuna mix, cucumber, and sesame seeds.
Marie Nicole
30
Spicy tuna, cucumber, cilantro, avocado; topped with hamachi, jalapeño, and charred ponzu.
Rainbow Roll
32
Cucumber, avocado, crab mix, topped with assorted sashimi.
Shrimp Tempura Maki
28
Tempura shrimp, cucumber, asparagus, microgreens, sesame, and mango kabayaki sauce.
Salmon Delight
28
Salmon, cream cheese, avocado, tempura roll, kimchi aioli.
Super Cali Roll
29
Crab, avocado, tempura roll, topped with spicy crab.
Volcano Roll
28
Bluefin tuna, salmon, scallions, tempura roll, spicy mayo, and unagi sauce.
SPECIALITY ROLLS
Da Beach Roll
GF 24
Pickled slaw, cucumber, mango, wahoo, topped with salmon, avocado, and jerk sauce.
Cruz Bay Roll
28
Shrimp, spicy tuna, avocado, mango; topped with seared wahoo, tobiko, wasabi aioli, torched.
East End Roll
26
White tuna, red snapper, tempura octopus, cucumber; topped with bluefin tuna and chili-ginger sauce.
Wharfside Roll
30
Lobster tempura, avocado, plantain, crab mix; topped with tataki white tuna, wahoo, and kimchi sauce.
Tiger Roll
33
Avocado, tempura shrimp, asparagus, cream cheese, spicy tuna; topped with torched spicy mayo and eel sauce.
Donkey Hill Roll
35
Salmon, bluefin tuna, cucumber, ebi, soy paper; topped with spicy crab, tobiko, chili-ginger, and wasabi aioli.
Caterpillar Maki
33
Unagi, tamago, avocado, asparagus; topped with inari and unagi sauce.
Crazy Cajun
33
Cajun butter-poached lobster, cilantro, tuna, avocado; topped with tataki red snapper and chili kewpie.
Tempura Dream Roll
28
Eel, cream cheese, smoked salmon, avocado; topped with dynamite shrimp and truffle sauce.
Spicy Tuna Tempura Roll
34
Spicy tuna, cucumber, avocado, tempura roll; topped with spicy tuna, wakame, and kabayaki sauce.
Hidden Dragon Roll
28
Spicy crab, ebi shrimp, cucumber, cream cheese; topped with spicy crab, ebi shrimp, and spicy mayo.
Philly Roll
GF 26
Cream cheese, smoked salmon, avocado, crystal shrimp, and sweet potato; topped with seared 7-spice tenderloin, kimchi aioli, and crispy onions.
VEGGIE ROLLS
Ire Mon Maki
VG 30
Carrot, cucumber, red pepper, asparagus, inari, tempura roll, wasabi aioli.
Bad Bunny
VG • GF 38
Mango, greens, jalapeño, plantain, topped with pickled slaw, furikake, and jerk sauce.
CRUDO
Ika San Sai Tako Wakame Salad
GF 22
Umami-marinated calamari and baby octopus with bean sprouts, edamame, red pepper, and wakame.
Karma Tower
28
Sushi tower with rice, cucumber, avocado, crab mix, spicy tuna, tartar, caviar, and wasabi chili aioli.
Octopus Crudo
GF 26
7-spice marinated octopus with extra virgin olive oil, charred ponzu, and jalapeño.
Poke Nachos
28
Spicy tuna, avocado, mango, wakame, scallions, wonton chips, chili aioli, and kabayaki sauce.
Yellowtail Poke Tacos
GF 28
Hamachi, avocado, mango, microgreens, pickled cabbage, and jalapeño with spicy chili-ginger sauce (3 pcs).
Hokkaido Scallops
GF 30
Seared Hokkaido scallops in a coconut-lime and cilantro emulsion, topped with crispy fried ginger.
Island Spiced Tuna Tataki
GF 25
Eight pieces of seared tuna tataki with island spices and passion fruit ponzu gastrique.
Kanpachi Carpaccio
GF 28
Local charred red snapper carpaccio with myoga, Asian pear, roasted pine nuts, and mango–shishito pepper tosazu (8 pcs).
TRADITIONAL
Maki Roll
GF 28
Traditional roll. Choice of:
Bluefin tuna, white tuna, red snapper, wahoo, octopus, unagi, salmon, yellowtail, tamago, ebi, tobiko, or salmon roe.
Tuna (Maguro) • Salmon (Sake) • Yellowtail (Hamachi) • Octopus (Tako)
Nigiri (2 pcs)
GF 25
Sliced sashimi over rice.
Shrimp (Ebi) • Salmon Roe (Ikura) • Wahoo (Ono) • Red Snapper (Tai) • Sea Urchin (Uni) – MP
Sashimi (3 pcs)
GF 25
Thinly sliced raw fish.
Crab (Kani) • Eel (Unagi) • White Tuna (Escolar/Shiro Maguro)
HATTORI HANZŌ
Karma Roll
VG • GF 50
Chef’s choice or customized (spicy, egetarian, GF, or cooked).
Omakase
VG • GF MP
A chef-curated journey, crafted to your taste. Choose spicy, vegetarian, or cooked or let the chef surprise you with a personalized selection.
* Consuming raw or undercooked meats, poutry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
* A 20% Gratuity Will be Automatically Added to Your Bill
VG = Vegan GF = Gluten‑free
Desserts Menu
Blueberry Bread Pudding
18
Warm bread pudding with a scoop of vanilla ice cream.
Espresso Creme Brulee
18
Carmalized sugar crust, powder sugar, strawberry.
Tempura Cheesecake
18
New York style cheesecake deep fried with vanilla ice cream.
All Spiritz
Cocktails
SPRITZ
Salvation Spritz
16
Cucumber Ginger Spritz: Cucumber-ginger syrup, elderflower, prosecco.
Redemption Spritz
16
Raspberry Rose Spritz: Raspberry-infused vodka, elderflower, lime juice, brut.
PITCHERS
Elysium Sangria
40
Red Sangria: Red wine, tropical fruits, splash of citrus.
Divine Light Sangria
40
White Sangria: Crisp white wine with fresh fruits and citrus.
Celestial Mojito
40
Mojito Pitcher: Caribbean mojito with rum, mint, lime, soda perfect for sharing.
SIGNATURE
Wrath of Karma
18
Painkiller: Spiced rum, orange juice, pineapple, coconut, nutmeg, dark rum float.
Temptation
18
Pornstar Martini: Vanilla vodka, elderflower, passionfruit agave syrup, lime, prosecco.
Eternal Flame
18
Old Fashioned: Bourbon, bitters, dash of agave.
Inferno
18
Thats It: Jalapeño mezcal, passionfruit, agave syrup, Tajín rim.
Lotus Blossom
18
Lychee Martini: Vodka, lychee liqueur, lychee juice.
Zen Garden
18
Sake Martini: Lemongrass gin, sake, lderflower, yuzu, rosemary syrup.
Awakening
18
Rosé Olé: Raspberry tequila, pink peppercorn rose.
Ascension
18
Coconut Mojito: Mint, lime, white rum, creamy coconut, soda.
Resurrection
18
Espresso Martini: Vanilla vodka, espresso, coffee liqueur.
Wines
SPARKLING WINE
Calliope
14 / 45
Prosecco – Veneto.
Giavi
47
Selezione Spumante Brut, NV – Veneto.
Giavi
57
Prosecco Spumante Rosé DOCG, 2023 – Veneto.
Veuve Clicquot
169
Brut – Champagne.
Billecart-Salmon
179
Brut Réserve – Champagne.
Dom Pérignon
480
Champagne.
ROSE WINES
Bodegas Funckenhausen
15 / 52
Rosé, 2023 – Mendoza.
Whispering Angel
74
Côtes de Provence.
WHITE WINES
Columbia Crest
16 / 55
Chardonnay – Columbia Valley.
Clark Estate
16 / 55
“Upper Awatere” Sauvignon Blanc, 2024 – Marlborough.
Seven of Cups
16 / 55
Pinot Grigio Rubicone IGT, 2023 – Emilia-Romagna.
Karl Josef
16 / 59
Piesporter Michelsberg Kabinett, 2023 – Mosel.
Ruffino
14 / 57
Moscato d’Asti – Piedmont.
Kendall-Jackson
69
Vintner’s Reserve Chardonnay – California.
Freemark Abbey
99
Chardonnay – Napa Valley.
Kim Crawford
72
Sauvignon Blanc – Marlborough.
Château de Sancerre
111
Loire Valley.
Santa Margherita
81
Pinot Grigio – Alto Adige.
RED WINES
Collier Creek
16 / 59
Cabernet Sauvignon – Lodi.
Barra of Mendocino
18 / 69
Pinot Noir – Mendocino 2023.
Josh Cellars
62
Reserve Cabernet Sauvignon – California 2022.
Ty Caton
87
Cuvée Cabernet Sauvignon – Sonoma Valley 2022.
Black Stallion
139
Cabernet Sauvignon – Napa Valley 2021.
Jordan
168
Cabernet Sauvignon – Alexander Valley 2019.
Austin Hope
192
Cabernet Sauvignon – Paso Robles 2021.
Cakebread Cellars
195
Cabernet Sauvignon – Napa Valley 2021.
Caymus
249
Cabernet Sauvignon – Napa Valley 2022.
Bogle
57
Merlot – California 2021.
Meiomi
89
Pinot Noir – California 2022.
Rodney Strong
79
Pinot Noir – Russian River Valley 2023.
Robert Foley
105
Vineyards Pinot Noir – Napa Valley 2016.
The Federalist
63
Zinfandel – Lodi 2021.
Vides de la Vida
174
Malbec – Mendoza 2021.
EUROPEAN REDS
Ciacci Piccolomini d’Aragona
135
Brunello di Montalcino – DOCG 2018.
Carlo Giacosa
110
Barbaresco – DOCG 2020.
Piaggia
105
Carmignano “Il Sasso ” – DOCG 2022.
La Spinetta
75
Barbera d’Asti “Ca ’ di Pian ” – DOCG 2022.
Muga
135
Selección Especial – Rioja 2020.
Sake
Karma House Sake – Junmai
35
Hana Lychee – Flavored
55
G Joy – Junmai Ginjo
60
Momokawa Silver – Junmai Ginjo
64
G50 – Junmai Ginjo
72
Momokawa Pearl – Nigori
72
Awa Yuki Sparkling – Sparkling Junmai
72
Aizumaichi – Junmai Daiginjo
35
Kamo Kinshu Gold Standard – Junmai Daiginjo
112
Shishino Nosato – Junmai Daiginjo
116
Banshu Ikkon Aiyama – Junmai Daiginjo
144
Isojiman – Daiginjo (premium, refined)
148
Zaku Miyagi Notomo – Junmai Daiginjo
172
Liquor
TEQUILA
Casamigos Blanco
22
Teremana Blanco
18
Milagro Silver
16
Patrón Silver
20
Sauza Silver
14
Mijenta Blanco
18
La Gran Señora Blanco
20
Casamigos Reposado
24
Teremana Reposado
20
Penta Blanco
20
Penta Reposado
43
Cazadores Reposado
18
Clase Azul Reposado
57
Don Julio Añejo
28
Milagro Añejo
20
Amor Mío Añejo
40
Mandala Añejo
73
Seis Puertas Cristalino
45
Seis Puertas Añejo
46
Seis Puertas French Oak
48
Azulejos Añejo
55
Amor Mío Gran Reserva
55
Amor Mío Extra Añejo
95
Clase Azul Ultra
475
AMERICAN WHISKEY & BOURBON
Jim Beam Rye
14
Jim Beam
14
Maker’s Mark
16
Basil Hayden
18
Buffalo Trace
18
Crown Royal
14
Angel’s Envy
22
Woodford Reserve
20
Blanton’s
28
WhistlePig Boss Hog
180
JAPANESE WHISKEY
Toki Suntory
18
Iwai
20
Kurayoshi 18 Year
74
RYE WHISKEY
Jim Beam Rye
18
Woodford Rye
18
Michter’s Rye
22
SCOTCH WHISKEY
Monkey Shoulder
16
Johnnie Walker Black
18
Johnnie Walker Gold
28
Johnnie Walker Blue
55
Macallan 12
32
Balvenie 12
24
Glenfiddich Bourbon Cask
26
Glenfiddich Red Wine Cask
26
Glenfiddich Madeira Cask
28
Glen Fohdry 29
95
Duncan Taylor 30
110
IRISH WHISKEY
Jameson
14
Redbreast Lustau
42
Redbreast 15
49
Redbreast 21
65
Redbreast Cask Strength
45
Redbreast PX
30
Teeling Single Grain
20
Teeling Single Malt
22
Teeling Cask Strength
38
RUM
Bacardí Gold
14
Myers’s
14
Goslings Black Seal
14
Pusser’s
15
Brugal XV
15
Wray & Nephew Overproof
16
Flor de Caña 12
18
Flor de Caña 18
24
Flor de Caña 20
41
Flor de Caña 25
53
R.L. Seale’s Barbados Rum
20
Ron de Barrilito
20
Diplomatico Mantuano
18
Diplomatico Reserva Exclusiva
22
Chairman’s Reserve
18
Ron Cubay 1870
95
El Dorado 5
16
El Dorado 8
18
Angostura 1919
22
Santa Teresa 1796
24
Bombard Sovereign
45
Bumbu
16
Botran Reserva
20
Botran Roaju
22
El Pasador XO
26
El Pasador Gran Reserva
28
Rhum J.M. VSOP
28
Rhum J.M. XO
30
Rhum J.M. Terroir Volcanique
32
Canavais Cachaça
16
Extra Virgin Old Rum
22
Extra Virgin Cognac Finish
26
Angustura
21
MEZCAL
Del Maguey Vida
16
Banhez Mezcal
16
Madre Mezcal
16
Pierde Almas Mezcal
18
Sebusca Mezcal
18
Zignum Mezcal
18
Siete Misterios
22
Macurichos Mezcal
22
Rey Campero
24
Atanasio Mezcal
24
Xi Ca La
24
Caballitos Cerrero
26
Gusto Histórico Blanco
26
Gusto Histórico Reposado
28
Las Tonas Reposado
28
Las Tonas Añejo
32
El Jolgorio Espadín
28
El Jolgorio Tobalá
35
El Jolgorio Tepeztate
38
El Jolgorio Pechuga
45
Derrumbes Oaxaca
24
Derrumbes San Luis Potosí
26
Derrumbes Zacatecas
28
Derrumbes Durango
28
Derrumbes Michoacán
30
Derrumbes Tamaulipas
32
Clase Azul Mezcal
65
Fosforo Ensamble
35
Fosforo Tobalá
42
Amarás Logia
45
Amaraz Mezcal Special Edition
45
VODKA
Ketel One
16
Grey Goose
16
Mutiny Island Vodka (Roots)
16
Titos
14
Super Gay Vodka
16
Beluga Noble
18
Beluga Transatlantic
22
Beluga Allure
24
Beluga Gold Line
40
Belvedere 10 Year
42
GIN
Bombay Sapphire
15
Hendrick’s
16
Vanagandr Gin
30
Gray Whale Gin
18
Jin Jiji Indian Craft Gin
18
Stray Dog Wild Gin
20
The Old G
20
EmpressIndigo
18
Empress Elderflower
20
Mermaid Pink
20
* A 20% service charge will be applied to your bill for your convenience