Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today’s selection of fresh fish and seafood.
OYSTERS Seasonal selection
RAW FISH MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Tartare TUNA, Bigeye AAA quality Selected for Milos by our fishmonger at Hawaii’s auctions, Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece MAGIATIKO, Mediterranean Hunter Fish
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece Sashimi
TASTING OF RAW FISH
CLASSICS
KARMA SPECIAL Paper thin zucchinis and eggplants, lightly fried, saganaki cheese and tzatziki
HOLLAND PEPPERS Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS King trumpet, shiitake, oyster, portobello, hen of the woods
CRAB CAKE Made with the freshest crabmeat from Maryland’s blue crabs served with piazzi-style beans
FRIED CALAMARI Fresh and tender calamari, lightly fried
LOBSTER SALAD Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD The authentic salad prepared with vine-ripened tomatoes
WHOLE FISH AND SEAFOOD – priced per pound
GRILLED Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT (15 supp) Loup de Mer, Milokopi, Rofosra
AHNISTO (Poached with Vegetables) (15 supp) Scorpena, Rofos, Caponi
KARMA LOBSTER lobster pasta Athenian-style (20 supp)
FISH FILETS
BIGEYE TUNA Sashimi quality, sesame crusted, organic beets and scordalia
MEAT ALL – NATURAL, USDA PRIME selection. With emphasis on sustainability, it is raised naturally (hormone/antibiotic free).
VEGETABLES
GRILLED VEGETABLES Eggplant, zucchini, fennel, peppers, mint yogurt and halloumi cheese
ORGANIC HEIRLOOM BEETS Boiled heirloom leafy beets with red-wine vinegar and extra virgin olive oil, served with mint yogurt
FAVA Santorini (PDO) Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
STEAMED VEGETABLES Broccoli, swiss chard or asparagus
